Great food! I have been to Thai Plate, quite a number of times, over the years. I can't think of a single time, that I was disappointed. The... Read More
Hiring: Line Cook Job Description: Education: Secondary (high) school graduation certificate • Experience: 3 years to less than 5 years Work setting: • Restaurant Tasks • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Organize and manage buffets and banquets Transportation/travel information • Travel expenses paid by employer Work conditions and physical capabilities • Attention to detail • Fast-paced environment • Physically demanding • Repetitive tasks • Standing for extended periods • Work under pressure Personal suitability • Client focus • Dependability • Initiative • Organized • Reliability • Team player • Time management Financial benefits • Bonus • Gratuities Long term benefits • Other benefits • Pension plan Other benefits • Learning/training paid by employer • Parking available • Work Term: Permanent • Work Language: English • Hours: 40 hours per week Please submit resume to wdecha@yahoo.com
