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Hiring: Line Cook
Job Description:
Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
Work setting:
• Restaurant Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
Transportation/travel information
• Travel expenses paid by employer
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Initiative
• Organized
• Reliability
• Team player
• Time management
Financial benefits
• Bonus
• Gratuities
Long term benefits
• Other benefits
• Pension plan
Other benefits
• Learning/training paid by employer
• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
Please submit resume to wdecha@yahoo.com

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