Vegetable Dishes
Description
VIETNAMESE VERMICELLI BOWL
6. Lemongrass Tofu
CURRY DISHES
11. Curry Dish
NOODLE DISHES
Select one of the noodles dishes below with Tofu
Thai rice noodles
Stir-fried with egg, tofu, bean sprouts, green onions with lime juice & palm sugar. Sprinkled with roasted peanuts, garnished with fresh bean sprouts & lime.
Bangkok Street Style Pad Thai
Thai rice noodles stir-fried with egg, tofu, bean sprouts, chive in sweet & sour tamarind sauce, palm sugar & lime juice, topped with dry chili & garnished with bean sprouts & lime.
Curry Pad Thai
Thai rice noodles sauteed with egg, tofu in golden curry sauce, bean sprouts, green onions with lime juice, tamarind sauce, topped with peanuts & lime.
Pad See-Ew
Flat rice noodles sauteed in dark soy sauce with egg & Chinese broccoli.
Pad Woon Sen
Glass noodles stir fried with egg, black Chinese mushrooms, vegetables, bok choy, green onions.
Chiang Mai Noodles
Egg noodles, stir fried with sweet basil, green onions, fresh Thai chili, bean sprouts with a touch of yellow curry, garnished with roasted peanuts.
Thai Spicy Noodles
Stir fried with sweet peppers, basil leaves, garlic, fresh chili, on Thai rice noodles.
STIR-FRIED VEGETABLES
Mixed Vegetables
Stir fried snow peas, black mushrooms, broccoli, carrots, tofu, baby corn and bok choy
STIR-FRIED RICE
Select any of the Fried-Rice options below with Vegetable
Pineapple Fried Rice, Egg, Pineapple & Tomatoes
Thai Basil Fried Rice
VIETNAMESE SANDWICH COMBO
Lemon Grass Tofu (Vegetarian)
(the Thai Spring Roll which contains meat can be substituted with a Cold Roll (Green apple, green pepper, lettuce, bean sprouts, coriander and choice of chicken, tofu or mango)
Details
Date Added | 2017-03-18 |
Product Id | 10369252 |