Introducing our fourth release in the LE22 line-up 𝐏𝐢𝐧𝐨𝐭 𝐆𝐫𝐢𝐠𝐢𝐨 𝐆𝐞𝐰u𝐫𝐳𝐭𝐫𝐚𝐦𝐢𝐧𝐞𝐫 | 𝐋𝐨𝐝𝐢, 𝐂𝐚𝐥𝐢𝐟𝐨𝐫𝐧𝐢𝐚
𝐏𝐢𝐧𝐨𝐭 𝐆𝐫𝐢𝐠𝐢𝐨 𝐆𝐞𝐰u𝐫𝐳𝐭𝐫𝐚𝐦𝐢𝐧𝐞𝐫 This unique duo creates a juicy and refreshing wine with a kiss of sweetness and loads of character. Alluring aromas of stone fruit and lychee precede a surge of juicy peach and bright citrus flavours. A second sip starts to open the palate revealing underlying flavours of lychee, cantaloupe, and light notes of ginger spice and lemon zest. A must-have for any white wine lover.
𝐋𝐨𝐝𝐢, 𝐂𝐚𝐥𝐢𝐟𝐨𝐫𝐧𝐢𝐚 Located in the middle of California's Central Valley, Lodi has a classic Mediterranean climate of warm days and cool nights and benefits from cool breezes blowing inland from the San Francisco Bay area-a climate that helps lend grapes a refreshing natural acidity. The mineral rich, sandy soils and dry growing season allow growers to precisely manage vine growth through irrigation, producing more concentrated flavours.
BODY: Medium OAK: None SWEETNESS: Off-Dry ALC: 12.5%
𝐒𝐈𝐆𝐍𝐀𝐓𝐔𝐑𝐄 𝐅𝐎𝐎𝐃 𝐏𝐀𝐈𝐑𝐈𝐍𝐆 Peanut Chicken Satay. Also a great match for spicy tuna rolls, roasted vegetables, and brie and fig crostini
Available March 2023.
Contact us to reserve yours before the November 12th deadline!
Introducing our third release in the LE22 line-up 𝐌𝐚𝐥𝐛𝐞𝐜 𝐁𝐨𝐧𝐚𝐫𝐝𝐚 𝐒𝐲𝐫𝐚𝐡 | 𝐌𝐞𝐧𝐝𝐨𝐳𝐚, 𝐀𝐫𝐠𝐞𝐧𝐭𝐢𝐧𝐚
𝐌𝐚𝐥𝐛𝐞𝐜 𝐁𝐨𝐧𝐚𝐫𝐝𝐚 𝐒𝐲𝐫𝐚𝐡 - 𝐖𝐢𝐭𝐡 𝐆𝐫𝐚𝐩𝐞 𝐒𝐤𝐢𝐧𝐬 Malbec leads the way providing structure and black fruit. Bonarda builds on juicy fruit flavours and softens tannin, while Syrah lends savoury spice character. This exciting blend shows black cherry and raspberry aromas infused with subtle clove spice, leading to an expressive palate of bright red fruit and ripe dark berry, backed by soft spice, vanilla and dark chocolate notes. Structured and zesty, with firm tannin and food-friendly acidity.
𝐌𝐞𝐧𝐝𝐨𝐳𝐚, 𝐀𝐫𝐠𝐞𝐧𝐭𝐢𝐧𝐚 Sitting at the foot of the Andes and an average of 900 metres above sea level, Mendoza boasts some of the highest vineyards in the world. Altitude is key to Mendoza's quality; the hot, semi-arid climate gives the grapes the sun and heat they need to fully ripen, while the cool mountain nights drastically slow ripening thereby preserving acidity. The dry, rocky mountain soils force the vines to work harder for nutrients, producing smaller, more concentrated grapes.
BODY: Full OAK: Heavy SWEETNESS: Dry ALC: 14%
𝐒𝐈𝐆𝐍𝐀𝐓𝐔𝐑𝐄 𝐅𝐎𝐎𝐃 𝐏𝐀𝐈𝐑𝐈𝐍𝐆 Gourmet Blue Burger. Also a great match for pulled pork tacos, rib eye steak with chimichurri sauce, and BBQ chicken pizza
Available February 2023.
Contact us to reserve yours before the November 12th deadline!
Introducing our second release in the LE22 line-up 𝐕𝐢𝐨𝐠𝐧𝐢𝐞𝐫 𝐑𝐨𝐮𝐬𝐬𝐚𝐧𝐧𝐞 𝐌𝐚𝐫𝐬𝐚𝐧𝐧𝐞 | 𝐍𝐨𝐫𝐭𝐡𝐞𝐫𝐧 𝐑𝐡o𝐧𝐞 & 𝐒𝐚𝐯𝐨𝐢𝐞, 𝐅𝐫𝐚𝐧𝐜𝐞
𝐕𝐢𝐨𝐠𝐧𝐢𝐞𝐫 𝐑𝐨𝐮𝐬𝐬𝐚𝐧𝐧𝐞 𝐌𝐚𝐫𝐬𝐚𝐧𝐧𝐞 A beautiful blend composed of the only three white wine grapes permitted to be grown in the Northern Rhone. It draws you in with inviting aromas of stone fruit, honeysuckle, and soft herbal notes. The palate is rich with expressive peach, apricot, and Meyer lemon flavours, just hinting at honeysuckle and brioche. This textured wine leans to the fuller side but stays smooth and fresh with elegant balance.
𝐍𝐨𝐫𝐭𝐡𝐞𝐫𝐧 𝐑𝐡o𝐧𝐞 & 𝐒𝐚𝐯𝐨𝐢𝐞, 𝐅𝐫𝐚𝐧𝐜𝐞 The small and prestigious Northern Rhone region experiences a cooler climate than its southern counterpart, due to the mistral wind that brings in colder air. The tiny region of Savoie sits to the west bordering Switzerland and is the only alpine wine region in France. Vineyards are often planted at elevations between250-550 metres but have a uniquely warm microclimate thanks to the southern sun exposure.
Introducing our first release in the LE22 line-up : Cabernet Merlot | Walla Walla, Washington
Cabernet Merlot
Robust Cabernet Sauvignon provides structure and black fruit flavours while complementary Merlot softens Cab's high tannin and acidity and adds juicy fruit and texture. The result is a beautiful blend showing aromas of black currant with hints of dried herb and toasted almond. The palate is stacked with layers of deep cherry, black fruit, baking spice and mocha. A concentrated and seamless blend with silky tannin.
Walla Walla, Washington
Walla Walla sits on Washington's southern border, dipping slightly into Oregon. Cab and Merlot are widely planted here, where the long growing season allows these grapes to reach optimal ripeness. Hot days develop ripe fruit flavours while cool nights help lock in acidity, keeping fruit in focus. Cab grown here is known for being fruitier and less astringent and the Merlot shows a more boisterous body and rich fruitiness.
BODY: Medium-Full OAK: Medium SWEETNESS: Dry ALC: 13%
SIGNATURE FOOD PAIRING: Pecan & Parmesan Stuffed Mushrooms. Also a great match for pepper crusted steak, beef or mushroom stroganoff, or your favourite burger.
Available DECEMBER 2022.
Contact us to reserve yours before the November 12th deadline!
