About Us

ABOUT CDL

CDL Maple Sugaring Equipment is a private company, founded in 1991, after the purchase of the maple sugaring division of IPL Inc. by the Chabot family.

Through the years, after a series of expansions and acquisitions, CDL is now the reference in maple sugaring equipment.  In 1994, CDL purchased Les Évaporateurs Dallaire, a well-known evaporator maker.  In 1999, to better serve the lower St-Lawrence region, CDL opened a distribution center in Cabano, Québec.  Finally, in 2005, CDL made the acquisition of Waterloo Small USA, better known as Maple Pro, in St-Albans, Vermont.  In 2009, Maple Pro changed its name to CDL USA and is the distribution center for the North East United States.

Today

CDL is now an integrated company that develops, manufactures and distributes maple sugaring equipment.  We constantly invest in the development of new products and new technologies to improve the situation of the maple syrup producers.  Innovation is our trademark and we were the first company to come out with these improvements: flexible 5/16” tubing, SS spout, multi-fitting, blue mainline, end of line fitting, RO with new recirculation system, the Tornado (fastest boiling evaporator), pan washer, tank of the future, automatic cream machine, sugar machine, health barrel and more.

Innovation is part of our daily routine.  Our goal is to supply our customers with the best quality at a reasonable price, to increase their profitability.

Our strength is the result of the expertise, dedication and, professionalism of all our employees.

Our Services

  • Fittings and spouts
  • Buckets and accessories
  • Fittings, valves, and plumbing
  • Tubing, mainline and electrofusion
  • Tools, wires, drill bits and accessories
  • Monitoring, maple management system
  • Moisture traps and vacuum
  • Tanks accessories
  • Concentrators accessories
  • Evaporators accessories and boiling kit
  • Measuring instrument and evaporators cleaning
  • Filtration
  • Barrel and accessories
  • Cans, bottles, and packaging
  • Food and books